Easy seasoned vegetable sides

Sometimes going to Walmart is quite the adventure because you never know what you are going to see of find. But lately, I have been taking my time going shopping there. My local super Walmart has really stepped up and have a wide variety of gluten free options as well as other random spices and flour alternatives that I like to bake with. So recently I found these awesome seasoning blends by Urban Accents. They are produced by Stonewall Kitchen and are busting with flavor! This is a great quick option when you have some veggies but don’t really know what seasoning you want to use.

I had some delicata squash, which is my favorite squash and sometimes hard to find. I love how little it is and I don’t have to man handle it to break it apart (Cough cough spaghetti squash). I wasn’t sure what I was going to do with the delicata squash, but I also had some leftover raw broccoli that needed to go. I remembered these seasoning blends and quickly made a yummy side. This recipe is super versatile as you can use a variety of vegetables and seasoning options. See my combination below and let me know what you think!

Ingredients:

• 2 small delicata squash
• 2 cups of brocolli florets
• 2-3 tablespoons of olive oil
• 1 seasoning packet of your favorite Urban Accent seasoning blends
  • I chose the sesame garlic for this recipe!

Instructions:

• Wash and cut up your vegetables in bite sized pieces
• Throw in a bowl, mix with olive oil and sprinkle on the seasoning packet
• Mix well and put on a cookie sheet with parchment paper and a hot oven at 400*F
• Cook for 20-25 minutes and then set the oven to broil for an additional 5 minutes if you like a little char on your veggies.
  • You could also do this in the air fryer at a similar temp and time. Just check the veggies periodically to make sure they are soft when you poke them.
• Throw back in the same bowl, stir a bit and then serve!

Enjoy 🙂